Pisco is a style of brandy common to Peru and Chile that has a bit of a tequila flavor. The egg white in gives this tangy pisco sour blender drink a smooth, full body. Dont forget the bitters, its the secret ingredient
This recipe for a buttery, delicious, mushroom side dish couldnt be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.